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Salsiccia with Čongrády and BeerGeek degustation

What we will cook / List of Wines

  • Making of salsiccia - variation of pork (Přeštík), veal or lamb
  • Making of BBQ sauces - honey&mustard and baked bell peppers
  • Burger with salsiccia with caramelized red onion, gorgonzola and coriander
  • Tagliatelle with salsiccia with lemon sauce

The course fee

2 900,- CZK
including VAT per person

Course location

náměstí Míru 6, Praha 2

19.07.18 at 04:30 pm Salsiccia with Čongrády and BeerGeek degustation

other events The list of courses

SELECTED CHEFS The list of Chefs

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