Fish and seafood with Riccardo

11/01/2019 at 04:30 pm

Men in the kitchen

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18/01/2019 at 04:30 pm

Fish and seafood ENG

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04/02/2019 at 04:30 pm

To France with Martin

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07/02/2019 at 04:30 pm

Conversations not/only about Wine with Flemming (CZE/ENG)

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08/02/2019 at 04:30 pm

The best of Italy ENG

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Courses by date

Our lectors

Marko Jelič

Mark is all known as a wine geek, and it tells about everything. He loves wine! He has been working since 2005 and during that time he has tried to test its production in various world wineries. After returning to Prague he began to import and distribute mainly natural wines from many European countries. Preferably, he has wines from small family wineries, where they are produced wine with a focus on humility, respect for nature and care for sustainability. He enjoys the most wines with the minimum of additives and in his most realistic position.

Courses

Frankie Gallucci

Frankie has loved food since his childhood. He got to Prague thanks to the internship in Ferrero. But his domain and passion is pizza. For nine months in a row, Frankie studied the reactions and process of dough making, different kinds of flour, fermentation. All till the moment, he discovered the perfect combination. As every Italian, also Frankie loves the high-quality ingredients. Frankie’s pizza is out of the moon and became phenomenal in Prague.

Courses

Tomáš Juřík

His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars. And now Tomas is a chef in La Finestra restaurant.

Courses

Juliana Fischerová

Juliana is a 25-year-old. At 2012 she started to write a blog about sourdough baking, Maškrtnica.cz. She and another food blogger (Cuketka) are founders of sourdough starter map and movement PečemPecen.cz. Since she was a little, Juliana enjoyed baking and cooking mainly for the family, later on she baked custom-made products and then she has been baking and frying donuts for restaurant Maso a kobliha for almost one and half year. 

Courses

Sofia Smith

Sofia is the Executive Chef of Cafe Buddha in Balbinova street. She started her career in Prague at the British Council and Angel Cafe and restaurant Angel. Sofia, British born and with Irish - Malaysian heritage. Sofia's specialty is authentic Asian cuisine with a contemporary twist. Prior to launching the experimental The Sexy Curry Company, she was the Executive Chef of Le Patio Restaurant. 

Courses

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

Courses

Open voucher
„Cooking Experience“

Not sure which lesson will suit your friend or family member best? You can buy a gift voucher with an open date, valid for 6 months from the purchase date. The recipient can then choose which lesson and date they prefer. This voucher is 3 300 CZK.

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Contact

Laboratorio
Krocínova 333/3, 110 00 Praha

+420 720 935 703
info@laboratorio.cz

Billing information

Cooking Time s.r.o.
Kubelíkova 1189/29, 130 00 Praha 3
ID: 247 93 272