Laboratorio POP UP: Būcheck
02. 06. 2019

27/05/2019

The best from Eska

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28/05/2019

Fish and seafood ENG

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30/05/2019

Recipes from Riccardo’s Italian Cookbook (ENG)

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14/06/2019

LA FINESTRA presents: SEAFOOD

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22/06/2019

Verrine – Pastry elegance in a glass

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Courses by date

Our lectors

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

Courses

Martin Kortus

He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.

Courses

Tomáš Juřík

His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars. And now Tomas is a chef in La Finestra restaurant.

Courses

Juliana Fischerová

She has started to write a blog in 2012 about sourdough baking, Maškrtnica.cz. She and another food blogger (Cuketka) are founders of sourdough starter map and movement PečemPecen.cz. Since she was a little, Juliana enjoyed baking and cooking mainly for the family, later on she baked custom-made products and then she has been baking and frying donuts for restaurant Maso a kobliha.

Courses

Sofia Smith

Sofia is the Executive Chef of Cafe Buddha in Balbinova street. She started her career in Prague at the British Council and Angel Cafe and restaurant Angel. Sofia, British born and with Irish - Malaysian heritage. Sofia's specialty is authentic Asian cuisine with a contemporary twist. Prior to launching the experimental The Sexy Curry Company, she was the Executive Chef of Le Patio Restaurant. 

Courses

Jana Bilíková

A graduated lawyer is dressing up the rondon as the creative chef of the Ambiente restaurant network. She was selected as one of the Forbes 30 Under 30, and her job is to follow modern gastronomic trends. She gets inspiration from foreign internships. Her gourmet career began at Sasazu in Kampa Park, and then at the Michelin-starred restaurant La Degustation Boheme Bourgeoise for 3 years.

Courses

Open voucher
„Cooking Experience“

Not sure which lesson will suit your friend or family member best? You can buy a gift voucher with an open date, valid for 6 months from the purchase date. The recipient can then choose which lesson and date they prefer. This voucher is 3 300 CZK.

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Contact

Laboratorio
Krocínova 333/3, 110 00 Praha - Navigate

+420 720 935 703
info@laboratorio.cz

Billing information

Cooking Time s.r.o.
Kubelíkova 1189/29, 130 00 Praha 3
ID: 247 93 272