Courses

The style of Campari

24/01/2022 16.30–20.30

The style of Campari

Martin Kortus
Milan Zaleš
Milan Zaleš

3 300 Kč

Seafood and Champagne with Riccardo

27/01/2022 16.30–20.30

Seafood and Champagne with Riccardo

Riccardo Lucque

3 500 Kč

Taste of traditional Asia

28/01/2022 16.30–20.30

Taste of traditional Asia

Ondřej Hutník

3 600 Kč

Pekař nepeče jen housky

29/01/2022 10.00–14.30

Pekař nepeče jen housky

Xavier Carchenilla

3 300 Kč

Frankie's amazing pizza

01/02/2022 15.00–19.00

Frankie's amazing pizza

Frankie Gallucci

2 900 Kč

The Way of Bread with Maškrtnica

02/02/2022 10.00–16.00

The Way of Bread with Maškrtnica

Juliana Fischerová

3 600 Kč

Scandinavian baking

05/02/2022 10.00–17.00

Scandinavian baking

Eva Simkovičová

3 300 Kč

Rum on a plate

10/02/2022 16.30–20.30

Rum on a plate

Martin Kortus
Petr Kymla

3 300 Kč

Sweet Flow odpaluje těsto

12/02/2022 11.00–16.00

Sweet Flow odpaluje těsto

Xavier Carchenilla

3 300 Kč

LA FINESTRA presents: FISH & SEAFOOD

21/02/2022 16.30–20.30

LA FINESTRA presents: FISH & SEAFOOD

Lukáš Pocnar

3 950 Kč

The style of Grand Marnier

24/02/2022 16.30–20.30

The style of Grand Marnier

Martin Kortus
Filip Jančárek

3 300 Kč

Carnival donuts with Juliana

28/02/2022 10.00–15.00

Carnival donuts with Juliana

Juliana Fischerová

3 300 Kč

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„Cooking Experience“

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