Asian fermentation

Chef: Zuzana Ouhrabková

What we will cook / List of Wines

Kombucha

Kimchi making

Kimchi soup

Homemade tempeh

Indonesian curry with tempeh with rice

Traditional Japanese pickled vegetables tcukemono

3 300 Kč including VAT per person

Fermentation has recently become a big hit at top restaurants around the world. This entertaining process sparked our interest as well, and we began doing it, not just in restaurants, but at home too. We’re sure you’re interested in it too, which is why we have joined forces with one of the best at it, and have prepared a course where you can learn all you want to know.

Zuzka first explains all about the process of fermentation, and then moves on to a practical example by making fermented soft drinks.

We will make fermented evergreen kimchi, which we will use in a kimchi soup. Zuzka will bring fermentation culture for making homemade tempeh, which you will take home as well. You will learn how to make exceptional rice!

Of course we will try some of the pickled vegetables, this time it is traditional Japanese.

As a farewell you will take home tools for home fermentation - kombucha mushroom and tempeh culture.

Next course dates

Date State Reservation

Saturday, 18. 04. 2020, 10:00 - 15:30

Free

Zuzana Ouhrabková

Zuzka is a self-confessed fermentation fanatic. It all began with Polish-style fermented beets, and also The Power of Natural Fermentation by Sandor Katz, a book she translated into Czech. She enjoys learning the principles of fermentation, exploring the possibilities, and communicating them as clearly as possible so that everyone can try this adventure at home.

Other courses from this lecturer

No other cooking lessons are currently scheduled

More available courses

Men in the kitchen

Men in the kitchen

Martin Kortus

3 300 Kč

More

The best from Eska - winter edition!

The best from Eska - winter edition!

Martin Štangl

3 950 Kč

More

Beef, beef, beef!

Beef, beef, beef!

Martin Kortus
Olga Romanová

3 300 Kč

More

The Best of La Finestra

The Best of La Finestra

Tomáš Juřík

3 950 Kč

More

Rum on a plate

Rum on a plate

Martin Kortus

3 300 Kč

More

Czech menu form Kuchyň na Hradě

Czech menu form Kuchyň na Hradě

Marek Janouch
Dalibor Křivánek
Olga Romanová

3 600 Kč

More

Basque with Hugo

Basque with Hugo

Michal Hromas

3 300 Kč

More

New DISH

New DISH

Jiří Janouch

3 600 Kč

More