Basque with Hugo

Chef: Michal Hromas

What we will cook / List of Wines

.Variation of pintxos

Lomo de jabalí de la brasa, calabaza y berenjena

- Grilled wild boar fillet, pumpkin, aubergine

Bacalao pil pil

- Bacalao cod in a sauce from garlic and olive oil

Alubias negras, berza al ajillo, chorizo

- Beans from Tolosa, kale with garlic, saussage

Gilda

- Typical basque pintxo, guindilla pepper, anchovy and olive

- Trinxat, sweetbread, shrimp

Pastel Vasco

Basque cake

3 300 Kč including VAT per person

Come to taste Spain on the plate. Tapas connects people and you will learn the typical from Basque - pintxos by Michal "Hugo" Hromas. Pintxos are more complicated from tapas and they are called "cocina en miniatura" - the miniature cuisine. They are complex cold or warm dishes in a small sizes. Pintxos express as well lifestyle which combines community and culinary passion.

Hugo has Spain in his blood. He has spent quality time in Basque to travel and explore. Local people are proud of their origin and culinary treasures of that region. Basque is a Mecca for foodies, the Basque people love their pintxos with local ingredients.

Have you ever thought about a holiday for your taste buds? Take them to Basque. Hugo will show you the beauty of this cuisine. His menu is full of the most significant dishes from this part of North Spain.

Next course dates

Date State Reservation

Thuesday, 11. 02. 2020, 16:30 - 20:30

Free

Michal Hromas

Michal Hromas was in a couple of top restaurants to gain experiences like Obecní dům or Aromi. He is the right passionate person who has also been in the beginnings of new projects and also has created the bakery concept of Mama Coffee. He is a lector of Miele for a couple of years, he has founded Street Food Festival and he also has his own broadcast " Ve vlastní šťávě" at Český Rozhlas.

 

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