Czech menu form Kuchyň na Hradě

Chef: Marek Janouch
Dalibor Křivánek

What we will cook / List of Wines

- Beef tartare with garlic puree and toast

- Chicken liver pate

- Beef Hanger with red wine and root vegetables with potato pancakes and baked potatoes

- Mashed strawberries

3 600 Kč including VAT per person

.We love the Czech cuisine! We have been looking for the perfect lector of Czech cuisine class. And now we have two of them! Head chef of Kuchyň  Marek Janouch and his friend, head chef of Na Jitrách restaurant Dalibor Křivánek.

They have met in the Kuchyň kitchen and created together four course menu which reflects the taste of Czech cuisine. The classic is beef tartar and liver paté. Than we will cook beef hanger with red wine and the final will be sweet with mashed strawberries.

We can´t wait to Laboratorio full of steaming pots and to try and taste it. But there is no Czech cuisine without beer! The menu will be paired with craft beers from Czech mini breweries by Olga Romanová from BeerGeek.

Laboratorio+Kuchyň+BeerGeer = Delightful experience!

Next course dates

Date State Reservation

Wednesday, 22. 04. 2020, 16:30 - 20:30

Free

Marek Janouch

Marek started as a chef in the first Ambiente Restaurant in Mánesova Street. He participated in the launch of Lokál in Dlouhá, where he worked for 6 years, helped to launch others, and in 2013 he was the Chef of Lokál. He is the heart of the chef, the offer to open Kuchyň na Hradě didn't hesitate for a second. Today he has his own kitchen with a perfect team of chefs whom he heads and can't be happier.

Other courses from this lecturer

No other cooking lessons are currently scheduled

Dalibor Křivánek

Dalibor began his career at Ambiente in 2003 at Pasta Fresco in Celetná, then moved to the Michelin restaurant La Degustation Boheme Bourgeoise, where he worked for over 6 years and 3 years as a deputy chef of Oldřich Sahajdák. Dalibor raced our favorite Naše maso, he was the chef of Pastacaffe. In 2018 he received an offer from Marek Janouch to be his right hand in Kuchyň na Hradě and he couldn‘t refuse it. Since 2019 he is the master of cuisine in the restaurant Na Jitrách.

Other courses from this lecturer

No other cooking lessons are currently scheduled

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