What we will cook / List of Wines
Champagne André Beaufort Réserve Polisy Brut
Foie Gras with Granny Smith Flamed Apples
Champagne André Beaufort Reserve Ambonnay Grand Cru Brut
Blanquette de Veau with homemade pasta
Champagne Andre Beaufort Rosé Ambonnay Grand Cru Brut Nature
Mango coconut cream
Champagne Andre Beaufort Millésime 2010 Ambonnay Grand Cru Demi-Sec
4 400 Kč including VAT per person
Champagne is a delicious drink that can refresh and please all taste buds. It is a celestial beverage full of stars that we like to drink on celebrations or special occasions as a toast. However, some champagne may also be a wine that is so interesting, full of flavor and complex that it can accompany the entire evening and even pair with the complete menu. You will be able to see this at the new Martin course, which was inspired by his friend Pavel Palas. Pavel has fallen in love with champagne from small-scale growers, which is often sold out for years to come and is very difficult to get to. And it is just such champagne from a single winemaker we will taste, drink the whole evening, but we will also cook with him.
You will enjoy working with champagne, we are enthusiastic about the menu. Believe that this course will leave you with an intense impression that will not just fade away.
Come and enjoy an extraordinary course in which champagne will flow not only into glasses but into a pot.
He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.