Champagne

Chef: Martin Kortus

What we will cook / List of Wines

Prawns

Champagne André Beaufort Réserve Polisy Brut

Foie Gras with Granny Smith Flamed Apples

Champagne André Beaufort Reserve Ambonnay Grand Cru Brut

Blanquette de Veau with homemade pasta

Champagne Andre Beaufort Rosé Ambonnay Grand Cru Brut Nature

Mango coconut cream

Champagne Andre Beaufort Millésime 2010 Ambonnay Grand Cru Demi-Sec

4 400 Kč including VAT per person

Champagne is a delicious drink that can refresh and please all taste buds. It is a celestial beverage full of stars that we like to drink on celebrations or special occasions as a toast. However, some champagne may also be a wine that is so interesting, full of flavor and complex that it can accompany the entire evening and even pair with the complete menu. You will be able to see this at the new Martin course, which was inspired by his friend Pavel Palas. Pavel has fallen in love with champagne from small-scale growers, which is often sold out for years to come and is very difficult to get to. And it is just such champagne from a single winemaker we will taste, drink the whole evening, but we will also cook with him.

You will enjoy working with champagne, we are enthusiastic about the menu. Believe that this course will leave you with an intense impression that will not just fade away.

Come and enjoy an extraordinary course in which champagne will flow not only into glasses but into a pot.

Next course dates

Date Sommelier State Reservation

Thursday, 16. 02. 2023, 16:30 - 20:30

Pavel Palas Occupied

Martin Kortus

He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.

Other courses from this lecturer

28. 02. 2023

Gin menu

22. 03. 2023

Rum on a plate

23. 03. 2023

Mastering the art of beef steak

24. 03. 2023

Italy in all senses

28. 03. 2023

The style of Grand Marnier

19. 04. 2023

WOMEN: Prosecco, Franciacorta, Champagne

25. 04. 2023

Men in the kitchen

10. 05. 2023

Gin menu

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