Taste of Srí Lanka (ENG)

Chef: Sofia Smith

What we will cook / List of Wines

Roasted Sinhalese Curry Powder (Demo)

Famous Sri Lankan Street Food - Chicken Kotthu Roti

Authentic King Prawn Curry

Devilled Potato Chilli Fry

Seeni Sambol Sweet Caramelised Onion Relish

3 300 Kč including VAT per person

We invite you to Sri Lanka, prepare your taste buds on the diverse tastes of a beautiful island in the Indian Ocean. On a course with Chef Sofia Smith you will learn how to work with ingredients, we will use a whole range of exotic spices such as curry leaves or a rampe, thus pandan leaves. They have a special nut aroma and are used for example, to flavor rice. You will learn a variety of exotic spices and learn the most popular food of this country, such as the famous street food - Chicken Kotthu Roti. 

Try the spicy and aromatic cuisine that can carry your senses into exoticism. If you have visited Sofia's Thai and Indian Courses, the Sri Lankan cuisine should not be missed on your travel-gastronomic list.

This cooking class will be in English.

Sofia Smith

Sofia is the Executive Chef of Cafe Buddha in Balbinova street. She started her career in Prague at the British Council and Angel Cafe and restaurant Angel. Sofia, British born and with Irish - Malaysian heritage. Sofia's specialty is authentic Asian cuisine with a contemporary twist. Prior to launching the experimental The Sexy Curry Company, she was the Executive Chef of Le Patio Restaurant. 

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