We have been looking forward to this event for a whole year! Claudio Corallo’s degustation of chocolate is a gourmet’s dream come true. Ah, the irresistible taste of cocoa beans transformed with care and respect into the delicious chocolate bar. Claudio’s „tree-to-bar“ process is unique in the world. This means he cultivates, harvests, and makes the chocolate on his own. Thanks to that, he assures the very best quality and we can, for example, try 100% cocoa bean chocolate, which is not bitter at all. Flemming Laugesen will guide you through this degustation. He is addicted to chocolate and an old friend of Claudio, and has visited him on the island of Sao Tomé and Principe. You can expect lots of chocolate, lots of information about it, and lots of pictures from the plantations. You will also have the chance to buy some of Claudio’s chocolate during the evening.
After 15 years of intense discovery Italy, Flemming currently travels the country on a monthly basis in search of the next “unknown best wine”. His muses have been the many enlightened producers that Flemming has met and befriended. Flemming holds courses, seminars and trainings on wine for both professionals and private customers, in six languages.
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