It`s all about pumpkin

Chef: Martin Kortus

What we will cook / List of Wines

Baked pumpkin salad with red peppers, spinach, and pine seeds

Pumpkin risotto with sage

Pumpkin ravioli with hazelnut butter and sage

Pumpkin as a dessert (surprise meal)

3 300 Kč including VAT per person

The most common question we all hear in the fall is, "What to cook from pumpkin other than soup."

That is why, together with the chef of our cooking school, we have prepared a course after which you will never hesitate again!

On the course, you will start with a light salad of roasted pumpkin, continue with an Italian classics risotto, and ravioli from fresh dough and dessert that Martin kept as a surprise for you.

Next course dates

Date State Reservation

Thuesday, 26. 10. 2021, 16:30 - 20:30

Free

Martin Kortus

He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.

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04. 11. 2021

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22. 11. 2021

The style of Grand Marnier

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