Food photography with Marek Bartoš in the garden
What we will cook / List of Wines
- A brief introduction to the theory - short so that no one will fall asleep - we will talk about light, composition, props, food and technology.
- We practice working with daylight and artificial light.
- We divide into groups and try what we have learned.
- We'll show you the final photo editing on your computer.
2 500 Kč including VAT per person
You will learn everything behind the scenes of food photography within hours. We go through the work with daylight and artificial light and learn to look to food through the camera viewfinder so that it is not just tasty on the plate. We will explain how to arrange the food, how to prepare the scene, how to choose the technique and the composition. We will also briefly show you how to edit your food photos on your computer. The whole course will be interactive, you will be able to try everything yourself and ask about things that you will not learn elsewhere.
The course is for everyone who wants to improve their photography.With your own camera and tripod you will enjoy much more. We want to show you that there is no need for expensive techniques and hours spent in the studio to make a beautiful photograph of a meal, but also a more modest environment, perhaps just a window with a minimum of things.
At the end of the course, you will be able to select a location with ideal daylight, or use studio equipment, build a basic composition on the plate, and outside, and edit the photo quickly and efficiently on your computer.
And all of this awaits you in a beautiful location, in the garden of the Aromi restaurant, where you can enjoy a photo shoot in the natural world with Marek. Marek is truly a capacity in his field and he is also the author of photographs in the cookbook named "Italská kuchařka" by the chef Riccardo Lucque.
Part of the class will be small refreshment and a glass of wine waiting for you.
A professional food photographer with a passion for a sincere and conscious lifestyle. His photographic style is synonymous with his own approach to life and has brought him many awards and successful creative campaigns. His photograph shows a rare and compelling combination of subtlety and dynamism. You can find them in culinary magazines, cookbooks and advertising campaigns. Mark's narrow specialization resulted in collaboration with some of the most interesting and talented people in the industry.
Other courses from this lecturer
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