Beef, beef, beef!

Chef: Martin Kortus

What we will cook / List of Wines

Veal tartar as you don´t know it!

Veal meat with mascarpone cheese, truffle and guinea quail egg

Roastbeef or tagliata

Entrecote with smoked mayonnaisse, seasonal side dish

Flank steak with extraordinary sauce

Steak with butter sauce, vegetable salad

Small slider

Beef neck, smoked hand picked pepper, homemade mayonnaise, vegetables

3 300 Kč including VAT per person

Quality beef meat is an ingredience which deserves perfect techniques and care. You will enjoy it thanks to many types of the meat as well as different ways of preparation.

And because all of us are still thrilled by the beef meat, our chead chef Martin has decided to focus on this speciality. You will prepare perfectly seasoned tartar, delicate flank steak and you will learn how to handle aged meat.

And after the steak  we will have juicy burger as a dessert. And we will accompany it with wide range of sauces and vegetables. And of course, Martin will surprise you with few his secret ingredients which will move the dish to another level.

So come to enjoy beef meat in original edition.

 

Martin Kortus

He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.

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