
Carnival donuts with Maškrtnica
Chef:
Juliana Fischerová
What we will cook / List of Wines
Carnival donuts
Czech "Holiday Muffins"
With the taste of vanilla, chocolate, cheese cream
Sweet icing
3 800 Kč including VAT per person
Donuts and other czech specialities are an integral part of carnival festivities, so it definitely should smell like freshly fried donuts at your home at these days. Lets go and learn how to prepare them with Julka! We will make the best donuts and muffins made of yeast dough... During the course you will knead the dough from yeast by yourself and you will learn how to make homemade czech donuts, tradicional muffins and possibly classic american donuts.
Because it takes some time for the yeast dough to be ready to fry it, Julka will bring already prepared some, which will save us some time, so we will start with the fillings, because without proper portion of sweet filling it wouldn´t be the same. We are going to work on vanilla, chocolate and cheese cream filling and one sweet icing. Then we are going to knead the dough form yeast, so you can prepare it yourself at home in future, anytime you like.
We are already looking forward here in Laboratorio for smelling of freshly fried carnival donuts, and we are also happy that Julka decided to bring you joy with this sweet course. Let´s enjoy it together.

Juliana Fischerová
She has started to write a blog in 2012 about sourdough baking, Maškrtnica.cz. She and another food blogger (Cuketka) are founders of sourdough starter map and movement PečemPecen.cz. Since she was a little, Juliana enjoyed baking and cooking mainly for the family, later on she baked custom-made products and then she has been baking and frying donuts for restaurant Maso a kobliha.
Other courses from this lecturer
No other cooking lessons are currently scheduled
More available courses

Modern Italian cuisine
Marco Giampaoli
3 300 Kč

Cigars Arturo Fuente and rum pairing in the garden of Aromi
Jan Albrecht
Marco Giampaoli
3 500 Kč

Served dinner with Plantation Rum
Lukáš Hanzl
Marco Giampaoli
4 000 Kč

Chicken by Kro Kitchen
Vojtěch Václavík
4 000 Kč

Traditional Japanese cuisine
Jakub Horák
3 800 Kč

Gin menu
Martin Kortus
3 800 Kč

Burgers by Burgerman
Petr Návrat
3 800 Kč

Stefano Ciotti Chef's table (ENG)
Stefano Ciotti
6 500 Kč