Bartending basics for the perfect cocktail party

What we will cook / List of Wines

Gin& Tonic (welcome)
SERVED SELECTION OF ROASTED NUTS

Negroni Sbabliato (aperitif) - a lighter bittersweet combination of prosecco, Campari and sweet Cinzano red vermouth)
SERVED ITALIAN ANTIPASTI SELECTION

Dark and Stormy - a fresh combination of Plantation Original Dark, Fever-Tree ginger ale and fresh lime juice
SERVED PRAWN SALAD

Apple Old Fashioned - a combination of Jamaican rum Appleton Estate 12 y.o. Rare Casks, sugar syrup, Angostura Aromati Bitter and crosses for garnish
SERVED ROASTBEEF WITH HOME-MADE MAYONNAISE AND WHITE BREAD

Espresso Martini - a captivating combination of coffee, coffee liqueur, sugar syrup and salty Mermaid vodka
SERVED TIRAMISU "AL SIFONE"

3 500 Kč including VAT per person

When you think of making cocktails, many immediately think of the theatrical performance where bartenders throw bottles, shake, stir, roll, mix and generally pour a seemingly endless amount of different liquids here and there in order to prepare the perfect drink. However, as American barrister and bar enthusiast David A. Embury noted: “Anyone can make good cocktails. The art of mixing drinks is not a closely and jealously guarded secret. Nor an ability acquired through years of conscientious effort. You can learn it practically overnight." And it is precisely this great truth that bartender Marek Čimbora from the Karlin Kro Bistro&Bar and bartender, bar historian and journalist Tomáš Mozr from Ultra Premium Brands will convince you of. Together with them, chef Martin Kortus will guide you through tasting combinations of selected cocktails and dishes.

Not only will you learn basic bartending techniques, but you'll even learn how to make your own bitters, liqueur or even ginger beer, for example. And last but not least, you will also get great inspiration for pairing individual cocktails with selected dishes.

We look forward to welcome you and your taste buds!

Next course dates

Date	State	Reservation
Friday, 22. 09. 2023, 17:00 - 21:00	Free	Order Voucher

Marek Čimbora

Marek Čimbora is bartender and mixologist at the popular Kro Bistro & Bar in Prague's Karlín.

He has been at home behind the bar since he was 15 years old, but his real home is Kysuce, Slovakia. This is where his passion for herbs and nature comes from. That's why he likes to combine them and enjoy them while preparing alcoholic and non-alcoholic drinks. You can meet him behind the bar with a shaker in hand, on a walk in the forest or training functional movement with combat elements.

Before coming to Prague, he worked in Bratislava's SaSaZ or the popular SOHO.

He collaborated with Ultra Premium Brands on the Gin and Rum Festival.

Other courses from this lecturer

No other cooking lessons are currently scheduled

Tomáš Mozr

Tomáš Mozr is a bar historian, journalist, geographer, bartender, and above all a cocktail enthusiast who has been active in the field of gastronomy for more than 15 years. Although he has extensive experience behind the bar, he has always been more drawn to writing, not only on a popularizing level, but also academically, where he specializes in American and European history between the two world wars. He currently works at Ultra Premium Brands as the editor-in-chief of Warehouse #1 magazine. He also regularly contributes to a number of other periodicals, lectures at industry events and courses for the wider public and creates a podcast for all those interested in cocktail culture called Cocktails according to the alphabet.