Sweetly, Czech, untraditionally with Kro bakery
What we will cook / List of Wines
Bread&butter pudding with fruit puree, homemade Pribiňáček, walnut croissant and apple chips
Buns stuffed with grape jam, chai latte espuma cream lemon sugar
Wheat porridge with rhubarb puree, marinated oranges, crumb crumb, brown butter and pistachios
3 300 Kč including VAT per person
Bread&butter pudding, buns with custard and wheat porridge these are sweet memories of childhood, dishes that evoke in us a feeling of happiness and nostalgia. We all grew up on these sweet dishes and when they are somewhere on the menu, we are very happy to indulge them. It is not a dummy like a dummy, the whole of Prague comes here from Krůčko and guests can beat it. Are you surprised?
I have prepared this sweet course for you with Týnka Roubitschek, who is part of the bakery crew from Kro coffee & bakery, where she bakes bread, baguettes and sweet treats. The inspiration for the course was traditional sweet Czech food, which we all know well from childhood from our grandmothers and we have the sweetest memories associated with them. The menu consists of hearts and in the preparation of which we set out in a modern direction. Look forward to upgrading traditional recipes, in addition to a zero waste spirit. Maybe some specialties sound familiar to you. Yes, you can know these goodies from the Kro coffee menu, where satisfied guests regularly come here. If you are sweet, then this course is created just for you. Get inspired by the recipes you score with during the weekend branch or sweet dinner. We believe that the courses that we prepare together will be appreciated by both children and adults. During the course, we will promote the "desserts" of our grandmothers to complex dishes full of non-traditional combinations and flavors.
Týnka is primarily the mother of a five-year-old son who replaced an office chair with a wooden spoon 7 years ago. And even though she is not a trained confectioner or a cook, food is the second most important thing in her life, after her son. She likes to make others happy, through the great food she cooks. She learned to cook and bake on her own, trying, tasting, and she was greatly influenced by her grandmother's kitchen, which inspires her to this day. She likes to build on their basic recipes and give them a more modern touch. In his free time, he bakes birthday and wedding cakes. Týna has gained experience in Bowl of Shoulders, Gingerbread's Dream, White Circus catering, King Solomon kosher restaurant and is now part of the Kro coffee team, where she bakes bread, baguettes and sweet treats. Týna enjoys dancinghall and cooking with friends, so they put together the popular Jamaican streetfood @Yardieprague, which he devotes to during the summer.
Other courses from this lecturer
No other cooking lessons are currently scheduled