LA FINESTRA presents: FISH & SEAFOOD
What we will cook / List of Wines
Linguine with vongole
Risotto al nero di seppia, calamari
Signature of La Finestra in Cucina: Selection of fishes served in "family dinner" style (sea bream in salt crust, monkfish Meunière, scorpionfish gauzzetto) with season side dishes
3 950 Kč including VAT per person
Are you “lost at sea” when it comes to cooking fish? Do you simply not know where to begin? Then this course is for you. The chef at La Finestra in Cucina, Tomáš Juřík, will teach you how to properly prepare fish and seafood. There is nothing like the taste of well-made fresh fish and seafood, and Tomáš can elevate it to a luxurious event on the plate. You will gain a wealth of experience, from picking out fresh fish and seafood to preparation and proper flavor. After completing the course, you will no longer feel like a “fish out of the water!” And you will appreciate the knowledge, and impress family and friends with simple dinners, family celebrations, and even the festive Christmas menu.
His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars. And now Tomas is a chef in La Finestra restaurant.