Truffle dinner with Riccardo (ENG)

Chef: Riccardo Lucque

What we will cook / List of Wines

Blanc de Rouge, Hartmann Donà

Veal nervetti with black truffle and aceto Cesare
Lil Blanc 2015 magnum, Valfaccenda

Truffle cloud and pecorino cheese fondue
Slarina La Rina 2016, Fabrizio Iuli

Truffle risotto with robiola cheese
Pinot Nero Nino 2014, Fabrizio Iuli

Ravioli filled with stracchino cheese, chard and truffles Barbera d’Alba Gabutti , Dott. G. Cappellano

Steak Rossini with foie gras
Barolo Paiagallo 2014, Giovanni Canonica

Degustation of Claudio Corallo's sorbet

4 500 Kč including VAT per person

Come and enjoy a luxurious served dinner. Riccardo Lucque will prepare for you the tasting menu, which the main ingredients are Italian truffles. You can expect an evening full of experiences, tastes, and emotions. If you are looking for a gastronomic experience, please accept our invitation to the table. The dinner experience will be enhanced by carefully selected wines from our sommelier. Do not hesitate; our desk is fast filling our guests. 

Next course dates

Date State Reservation

Monday, 11. 11. 2019, 18:00 - 21:00

Free

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

Other courses from this lecturer

15. 10. 2019

I love Piemonte! (ENG)

25. 11. 2019

Riccardo's truffle menu (ENG)

More available courses

LA FINESTRA presents: FISH

LA FINESTRA presents: FISH

Tomáš Juřík

3 950 Kč

More

Men in the kitchen

Men in the kitchen

Martin Kortus

3 300 Kč

More

The style of Grand Marnier

The style of Grand Marnier

Martin Kortus

3 300 Kč

More

The best from Eska - Autumn edition!

The best from Eska - Autumn edition!

Martin Štangl

3 950 Kč

More

Rum on a plate

Rum on a plate

Martin Kortus

3 300 Kč

More

CLAUDIO CORALLO chocolate tasting

CLAUDIO CORALLO chocolate tasting

Flemming Laugesen

950 Kč

More

Baking of Christmas cookies

Baking of Christmas cookies

Martin Beránek

3 300 Kč

More

Baking of Christmas cookies II.

Baking of Christmas cookies II.

Martin Beránek

3 300 Kč

More