Truffle dinner with Riccardo (ENG)

Chef: Riccardo Lucque

What we will cook / List of Wines

Blanc de Rouge, Hartmann Donà

Veal nervetti with black truffle and aceto Cesare
Lil Blanc 2015 magnum, Valfaccenda

Truffle cloud and pecorino cheese fondue
Slarina La Rina 2016, Fabrizio Iuli

Truffle risotto with robiola cheese
Pinot Nero Nino 2014, Fabrizio Iuli

Ravioli filled with stracchino cheese, chard and truffles Barbera d’Alba Gabutti , Dott. G. Cappellano

Steak Rossini with foie gras
Barolo Paiagallo 2014, Giovanni Canonica

Degustation of Claudio Corallo's sorbet

4 500 Kč including VAT per person

Come and enjoy a luxurious served dinner. Riccardo Lucque will prepare for you the tasting menu, which the main ingredients are Italian truffles. You can expect an evening full of experiences, tastes, and emotions. If you are looking for a gastronomic experience, please accept our invitation to the table. The dinner experience will be enhanced by carefully selected wines from our sommelier. Do not hesitate; our desk is fast filling our guests. 

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

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