Truffle dinner with Riccardo (ENG)
What we will cook / List of Wines
Blanc de Rouge, Hartmann Donà
Veal nervetti with black truffle and aceto Cesare
Lil Blanc 2015 magnum, Valfaccenda
Truffle cloud and pecorino cheese fondue
Slarina La Rina 2016, Fabrizio Iuli
Truffle risotto with robiola cheese
Pinot Nero Nino 2014, Fabrizio Iuli
Ravioli filled with stracchino cheese, chard and truffles Barbera d’Alba Gabutti , Dott. G. Cappellano
Steak Rossini with foie gras
Barolo Paiagallo 2014, Giovanni Canonica
Degustation of Claudio Corallo's sorbet
4 500 Kč including VAT per person
Come and enjoy a luxurious served dinner. Riccardo Lucque will prepare for you the tasting menu, which the main ingredients are Italian truffles. You can expect an evening full of experiences, tastes, and emotions. If you are looking for a gastronomic experience, please accept our invitation to the table. The dinner experience will be enhanced by carefully selected wines from our sommelier. Do not hesitate; our desk is fast filling our guests.
Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.