With humor, she presents herself as an expert in edible flowers and flowers. She studied ecology and journalism, worked as a French translator, but also as a travel and gastronomy journalist. Cooking, food and flowers in all its forms are a great passion, and so are flowers. Many years of experience in these two fields have gradually merged, and now he is happy to pass on his knowledge. In 2015, she released the Flower Cookbook, which was a great success, and also organizes various lectures on edible flowers, including in-house seminars. Later followed the title of Flowers to Eat and Dandelions to Eat.