She uses humor when she shares her expert knowledge about edible flowers. She studied ecology and journalism in school, worked as a French translator, but also as a travel and gastronomy journalist. Cooking food and flowers in all its forms is her great passion, and so are flowers. Many years of experience in these two fields have gradually merged over time, and now she is excited about sharing her knowledge with others. In 2015, she released the Flower Cookbook, which was a great success, and organizing in-house seminars. Her next book came later, titled Flowers to Eat and Dandelions to Eat.