Courses

Pasta for the modern time (ENG)

02/12/2020

Pasta for the modern time (ENG)

Riccardo Lucque

3 300 Kč

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Basque with Hugo

03/12/2020

Basque with Hugo

Michal Hromas

3 300 Kč

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Christmas baking with Eliška vol. I

05/12/2020

Christmas baking with Eliška vol. I

Eliška Klanicová

3 300 Kč

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Christmas baking with Eliška vol. II

06/12/2020

Christmas baking with Eliška vol. II

Eliška Klanicová

3 300 Kč

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Christmas baking with Eliška vol. I

12/12/2020

Christmas baking with Eliška vol. I

Eliška Klanicová

3 300 Kč

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Christmas baking with Eliška vol. II

13/12/2020

Christmas baking with Eliška vol. II

Eliška Klanicová

3 300 Kč

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Frankie's amazing pizza

18/12/2020

Frankie's amazing pizza

Frankie Gallucci

2 500 Kč

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Colorfull Asia

07/01/2021

Colorfull Asia

Ondřej Hutník

3 300 Kč

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Frankie's amazing pizza

13/01/2021

Frankie's amazing pizza

Frankie Gallucci

2 500 Kč

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Beef, beef, beef!

19/01/2021

Beef, beef, beef!

Martin Kortus

3 300 Kč

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La Finestra presents: Meat

22/01/2021

La Finestra presents: Meat

Tomáš Juřík

3 950 Kč

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The Anatomy of the Cake

23/01/2021

The Anatomy of the Cake

Eliška Klanicová

3 300 Kč

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„Cooking Experience“

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