Courses

Asian fermentation

24/07/2020

Asian fermentation

Zuzana Ouhrabková

3 300 Kč

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BBQ with Martin in the garden

27/07/2020

BBQ with Martin in the garden

Martin Kortus
Petr Kymla

3 300 Kč

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Salads in the garden

28/07/2020

Salads in the garden

Jana Bilíková
Honza Všetečka
Marko Jelič

3 300 Kč

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Sushi

30/07/2020

Sushi

Julek Surmaj

3 300 Kč

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Bread in two days 1.8. - 2.8. 2020

01/08/2020

Bread in two days 1.8. - 2.8. 2020

Juliana Fischerová

3 600 Kč

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LA FINESTRA presents: FISH & SEAFOOD

03/08/2020

LA FINESTRA presents: FISH & SEAFOOD

Tomáš Juřík

3 950 Kč

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Ice cream like from Crème de la Crème

10/08/2020

Ice cream like from Crème de la Crème

Honza Hochsteiger

3 300 Kč

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Taste of traditional Asia

11/08/2020

Taste of traditional Asia

Ondřej Hutník

3 600 Kč

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Burgers like from Dish

20/08/2020

Burgers like from Dish

Jiří Janouch

3 300 Kč

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The Best of La Finestra

21/08/2020

The Best of La Finestra

Tomáš Juřík

3 950 Kč

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Tricks of chefs - flavoring and acidity

25/08/2020

Tricks of chefs - flavoring and acidity

Jana Bilíková
Marko Jelič

3 300 Kč

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Pasta for the modern time (ENG)

27/08/2020

Pasta for the modern time (ENG)

Riccardo Lucque

3 300 Kč

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„Cooking Experience“

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