Masterclass with Riccardo Lucque

Chef: Riccardo Lucque

What we will cook / List of Wines

Besciamel

Crispy fryed zucchini with mayonnaise

Creamy cacio e pepe pasta

Pasta amatriciana

Saffron risotto with ossobuco

Profiterols with crema pasticcera and chocolate glaze

990 Kč including VAT per person

Six recipes and plenty of dishes out of them. Riccardo has chosen three dishes which are special for him. It might be a recipe from a family cookbook, his favorite dish or the one which he made and we have just fell in love with his cooking. You can cook all the recipes at home. You can play it as many times as you want and come back whenever you want to.

 

Next course dates

Date State Reservation

Saturday, 30. 10. 2021, 10:00 - 10:01

Free

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

Other courses from this lecturer

09. 02. 2021

Pasta for the modern time (ENG)

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