Men in the kitchen

What we will cook / List of Wines

Elderberry Highball – Johnnie Walker Black Label, elderberry, soda, lemon

Goose liver with apple vinegar and bruschetta
Rob Roy

Roast beef with smoked homemade mayonnaise
Talisker 10 y.o.

Rib Eye steak with a sauce made with whiskey and green pepper, green beans sautéed with fresh garlic
Whiskey Old Fashioned

Chocolate mousse with whiskey and mix of forest fruit
Dalwhinnie 15 y.o.

3 800 Kč including VAT per person

Laboratorio is ready for a true men’s evening. In this cooking class will not play the main part only food, but also some fine whiskey.Your guides through the degustation will be head chef Martin Kortus and Petr Kymla, the representative of World Class Ambassador.

Together, you prepare fine menu from ecxlusive ingredients. First on the menu is going to be goose liver, then two beef delicacies: roast beef and Rib-Eye steak. The end of the course is going to bring the taste of chocolate along with forest fruit. And whiskey! Poured in the glass or in any form in all of the food … Gentlemen, you have something to look forward to!

Martin Kortus

He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.