Menu from the fire in the garden

Chef: Michal Hromas

What we will cook / List of Wines

Pa amb tomaquet - toasted rustic sourdough bread "pan de pagés"

with tomatoes and jamón ibérico

Escalivada c. Anchoas - "burnt" vegetable on fire with anchovy

Duck breast on oranges and rosemary, black lentils salad

Chuletón - I-bone steak, potatoes baked in hay

Flan de naranja - orange flan with caramel

3 300 Kč including VAT per person

Chef Hugo Hromas cooks on the open air in his own Nomadis project for many years and he really enjoys it. Hugo is not only a chef but also a great connoisseur of multicultural cuisine and street eating. It was he who was at the birth of the first street food festivals in Prague. Several years ago he decided to cook only what he likes and love. Hugo found himself in cooking on the fire, he gripped his heart, and gripped his skin. In the garden of Aromi restaurant garden, he prepares menu directly from the fire, it will be amazing and you will see that cooking outside will excite you. We are looking forward to a unique experience.

Next course dates

Date State Reservation

Thuesday, 23. 07. 2019, 16:30 - 20:30

Occupied

Michal Hromas

Michal Hromas was in a couple of top restaurants to gain experiences like Obecní dům or Aromi. He is the right passionate person who has also been in the beginnings of new projects and also has created the bakery concept of Mama Coffee. He is a lector of Miele for a couple of years, he has founded Street Food Festival and he also has his own broadcast " Ve vlastní šťávě" at Český Rozhlas.

 

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