Courses

Autumn menu with Martin (ONLINE)

28/10/2020

Autumn menu with Martin (ONLINE)

Martin Kortus

490 Kč

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Riccardo`s chef’s table with truffles

29/10/2020

Riccardo`s chef’s table with truffles

Riccardo Lucque
Flemming Laugesen

5 000 Kč

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Cooking with Martin (ONLINE'

30/10/2020

Cooking with Martin (ONLINE'

Martin Kortus

490 Kč

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Bread in two days 31. 10. – 1. 11. 2020

31/10/2020

Bread in two days 31. 10. – 1. 11. 2020

Juliana Fischerová

3 600 Kč

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Riccardo's Italy (ENG ONLINE)

02/11/2020

Riccardo's Italy (ENG ONLINE)

Riccardo Lucque

490 Kč

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Plant based

02/11/2020

Plant based

Adam Novotný
Libor Pozníček

3 300 Kč

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Dim sum dumplings in a new coat!

03/11/2020

Dim sum dumplings in a new coat!

Ladislav Dvořák

3 300 Kč

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The style of Grand Marnier

04/11/2020

The style of Grand Marnier

Martin Kortus
Petr Kymla

3 300 Kč

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The Best of La Finestra

05/11/2020

The Best of La Finestra

Tomáš Juřík

3 950 Kč

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The Anatomy of the Cake

07/11/2020

The Anatomy of the Cake

Eliška Klanicová

3 300 Kč

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Snídaňové pečení s Eliškou

08/11/2020

Snídaňové pečení s Eliškou

Eliška Klanicová

3 300 Kč

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Pasta for the modern time (ENG)

10/11/2020

Pasta for the modern time (ENG)

Riccardo Lucque

3 300 Kč

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„Cooking Experience“

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