Nedělní pečení s Eliškou
What we will cook / List of Wines
3 300 Kč including VAT per person
She studied English and Economics, but she turned her life upside down thanks to her love of baking. She moved to London to attend the famous cooking school Le Cordon Bleu, where she was awarded the prestigious Grand Diplôme. She has attended many courses at Laboratorio, but now the roles have changed and the student has become the master. Eliška is a pastry chef of La Finestra in Cucina.