Nedělní pečení s Eliškou

Chef: Eliška Klanicová

What we will cook / List of Wines

Mramorový chlebíček/bábovka

Honzovy buchty

Jablečný závin

3 300 Kč including VAT per person

aj

Next course dates

Date State Reservation

Sunday, 13. 09. 2020, 10:00 - 14:00

Free

Eliška Klanicová

She studied English and Economics, but she turned her life upside down thanks to her love of baking. She moved to London to attend the famous cooking school Le Cordon Bleu, where she was awarded the prestigious Grand Diplôme. She has attended many courses at Laboratorio, but now the roles have changed and the student has become the master. Eliška is a pastry chef of La Finestra in Cucina.

Other courses from this lecturer

20. 06. 2020

The Anatomy of the Cake

12. 09. 2020

The Anatomy of the Cake

03. 10. 2020

The Anatomy of the Cake

07. 11. 2020

The Anatomy of the Cake

08. 11. 2020

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