Cigar and rum pairing in the garden of Aromi
What we will cook / List of Wines
Doutník Perdomo 10th Ann. Robusto Connecticut - worldwide best-selling cigar ever and basic building rock of cigars
Ferrand 10 Générations - brandy from Alexander Gabriel and his company Maison Ferrnad Maison Ferrnad
Plantation XO 20th Anniversario Reserva - rum Alexander Gabriel and his company Maison Ferrnad
Canerock Spiced Spirit - rum from Alexander Gabriel and his company Maison Ferrnad
Perdomo 20th Ann. Robusto Maduro - cigar with full intense and flavor of chocolate, coffee and wood
Millionario 10 Anniversarion Reserva - rum origin of Peru
Millionario XO - rum full of flavor and taste
3 500 Kč including VAT per person
Try the exotic flavors of mysterious cigars in a combination of rums and cognacs with a tasting from our kitchen in our Aromi restaurant garden.
Let yourself be carried away in the wonderful Aromi garden to the mysterious regions of South American and their irresistible cigars. We will guide you, accompanied by expert Jan Albrecht, into the secret world of production and tasting of the best cigars. With each cigar introduced, you will taste unique world brands of brandy's and rums, and Jan will introduce you to the correct way to enjoy these spirits with cigar combination.
The hightlight will be served menu from our Aromi chef Marco Giampaoli:
RABBIT TERINE WITH BEET AND MUSTARD
FRENCH CHICKEN BREAST SUPREME, POTATOES, FONTINA CHEESE FONDUTA AND CHICKEN JUICE WITH THYME
SWEETS TASTING FROM HANDS OF OUR BEST PASTRY CHEFS
Lovers of cigars, good drink and food, we are looking forward to see you there!
Jan is primarily an expert in gastronomy, both in the field of prestigious rums and cigars, but he is also a recognized sommelier who has worked in the most prestigious establiishments in Prague. He has dedicated himself to cigars for over then 15 years and is a lover of quality spirits, wines and cigars and is actively engaged in pairing them.
With the intensity that he devotes to rums, he also deals with cigars and likes to visit both distilleries and cigar factories. He felt best on the tobacco plantations of Perdomo Arturo Fuente brands.
And its him together with our head chef of Aromi Marco, who prepared this unique course aimed at your taste buds in the form of pairing cigars with rums and brandy's with specialties from Aromi's kitchen.
Other courses from this lecturer
No other cooking lessons are currently scheduled
Marco Giampaoli has been cooking for almost 10 years. Part of his family comes from Italy, but Marco was born in the Czech Republic. He was very close to the kitchen even as a small boy, especially the Italian one. During his career, he worked in the kitchens of famous companies such as Alcron, he worked as a chef at the Wine Food Market restaurant in Smíchov, as sous chef at the Aromi restaurant, and for some time he also cooked in Michelin-starred restaurants in Italy, specifically in El Molin in Alto Adige, Il Portale in Lombardy and also in Rome at the Al'Oro restaurant. Among other things, Marco also completed a prestigious internship at the Gordon Ramsey restaurant in London, which has been proud of three Michelin stars for twenty years. He currently works as a private chef, doing cooking courses and private events.