Baking of Christmas cookies II.

Chef: Martin Beránek

What we will cook / List of Wines

Ovules with egg cognac
Linzer cookies
Coconut „snakes“
Isidor cups
Nosislav’s pats

3 300 Kč including VAT per person

If there is one course that tastes like a traditional Czech Christmas, then it is Martin Beránek’s Christmas baking course. We invite you for a pleasant Christmas baking event. A return to childhood and home, and the aroma of vanilla, hazelnut, dried fruit, orange, lemon peel, and cinnamon. The course is designed for all who love sweet baking, both beginners and advanced home chefs.
The atmosphere of the class will be so relaxed and enjoyable, you will definitely forget about the the Christmas rush. And you can leave a precious sweet gift under the tree, which everyone will appreciate during the holidays. Come to our Christmas course!

Martin Beránek

Since 2003, Martin worked as a chef and pattisier at Ristorante Rialto. In 2008, Martin became the pattisiere for the Noem Arch Hotel. In 2009, he excelled again at Ristorante Rialto as a pastry chef. Since 2012, his professional career has been closely connected with La Bottega di Finestra, and later with Il Mercato in Brno. Martin also had the great privilege to bake for many VIPs, including the Czech Presdients.

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