Baking of Christmas cookies II.
What we will cook / List of Wines
Ovules with egg cognac
3 300 Kč including VAT per person
If there is one course that tastes like a traditional Czech Christmas, then it is Martin Beránek’s Christmas baking course. We invite you for a pleasant Christmas baking event. A return to childhood and home, and the aroma of vanilla, hazelnut, dried fruit, orange, lemon peel, and cinnamon. The course is designed for all who love sweet baking, both beginners and advanced home chefs.
The atmosphere of the class will be so relaxed and enjoyable, you will definitely forget about the the Christmas rush. And you can leave a precious sweet gift under the tree, which everyone will appreciate during the holidays. Come to our Christmas course!
Since 2003, Martin worked as a chef and pattisier at Ristorante Rialto. In 2008, Martin became the pattisiere for the Noem Arch Hotel. In 2009, he excelled again at Ristorante Rialto as a pastry chef. Since 2012, his professional career has been closely connected with La Bottega di Finestra, and later with Il Mercato in Brno. Martin also had the great privilege to bake for many VIPs, including the Czech Presdients.