Served dinner with Plantation Rum

What we will cook / List of Wines

Amuse bouche

Oxtail rocher, Plantation Stiggins'Fancy Pineapple, Pineapple mayonnaise
PLANTATION STIGGINŚ FANCY PINEAPPLE

Poultry Liver Parfait, pears, Plantation XO 20th Anniversary jelly
PLANTATION XO 20th ANNIVERSARY

Steak Rosini, potato purée, wild broccolli, rum sauce with Plantation Guyana 2007 Under the Sea
PLANTATION ORIGINAL DARK

Piňa Colada, coconut panna cotta, pineapple, Plantation Stiggings'Fancy Smoky Formula
PLANTATION BLACK CASK

4 000 Kč including VAT per person

Let yourself be served a unique menu by our Marco - head chef of Aromi, who prepared for you dishes with love and care in combination with a tasting of rums from the La Plantation range!

So accept and invitation to a catered dinner accompanied by a lecture and tasting of the best of this range of rums. Marco will gradually serve you the menu with an explanation, where each course will also be accompanied by and expert presentation and a rum tasting.

During this special pop up dinner, we will guide you through all of the above. Dinner together is a fun and social opportunity to learn a lot more about these rums and food.

We are looking forward to welcome you on this dinner!

Next course dates

Date	State	Reservation
Wednesday, 04. 10. 2023, 16:30 - 20:30	Free	Order Voucher

Lukáš Hanzl

Lukáš Hanzl is a professional bartender and rum expert who has many years of mixology experience from various corners of the country.

He worked as a bartender in Prague's famous Tretterś New York Bar, where during his 14-year tenure he worked his way up from barback to manager of the extablisment.

Today, you will most often meet him as a speaker at tastings with a glass in one hand and a cigar in the other.

For several years, he worked intensively as a brand ambassador for Diplomatico rum and successfully helped bring it to the fore on the Czech rum scene. Today, he deals with a wider portfolio of rum brands, but he found his greatest liking in the diverse Plantation rums.

During tastings, Lukáš likes to prove that drinking quality rum is a real gastronomic experience. Gastronomy is in his blood - his father was a chef and hi himself trained as a chef-waiter. Shortly after his apprenticeship, however, he met Miloš Tretter on a bartending course, and his life took a completely new direction. The world of cocktails and luxury drinks completely absorbed Lukáš and has not let go until now.

Lukáš says about his journey of rums: "The rum category is so diverse that everyone can find their favorite. And the journey is beautiful and long. I've already found mine and I'll be happy to help you find yours.

Other courses from this lecturer

No other cooking lessons are currently scheduled

Marco Giampaoli

Marco Giampaoli has been cooking for almost 10 years. Part of his family comes from Italy, but Marco was born in the Czech Republic. He was very close to the kitchen even as a small boy, especially the Italian one. During his career, he worked in the kitchens of famous companies such as Alcron, he worked as a chef at the Wine Food Market restaurant in Smíchov, as sous chef at the Aromi restaurant, and for some time he also cooked in Michelin-starred restaurants in Italy, specifically in El Molin in Alto Adige, Il Portale in Lombardy and also in Rome at the Al'Oro restaurant. Among other things, Marco also completed a prestigious internship at the Gordon Ramsey restaurant in London, which has been proud of three Michelin stars for twenty years. He currently works as a private chef, doing cooking courses and private events.