Rum on a plate
What we will cook / List of Wines
Agricole rum Trois Riveries - L'Ocean Daiquiri
Shrimps with chili and lime in a sesame oil
Diplomatico Mantuano - Old Fashioned
Turkey salad with mint, coriander and fish sauce
Steak Entrecote with Angostura salt, green pepper sauce and broccoli
Zacapa 23 Centenario
Pineapple Zacapa flambé in a honey crust
3 300 Kč including VAT per person
Rum and a good meal go naturally hand in hand very nicely. Let us convince about that as well. After successful courses Men in the kitchen and Ladies with cocktails in the kitchen, Martin Kortus, and Petr Kymla, Diageo Reserve Brands Ambassador have decided to show you, what does it really mean to have Rum on a plate in its whole beauty.
He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.