Fish and seafood (ENG)

Chef: Riccardo Lucque

What we will cook / List of Wines

Seafood salad with Stracchino and quinoa popcorn

Ravioli filled with seawolf and potatoes with light raw tomato sauce

Octopus with chickpeas cream and mussels

Crème caramel

3 300 Kč including VAT per person

The "Fish and Seafood" course is a living legend in our cooking school. Riccardo has taught it since the opening of the Laboratorio and he gives a new look to this course every year. But the menu always turns around what Riccardo loves - the scent of sea, fish, and seafood. You can definitely look forward to the ingredients with whom you don‘t usually meet, we will advise you where to buy them and how to perfectly know their freshness. We have always been fascinated by Riccardo joy in his eyes when he talks about fishermen in Marche.

At the course, you will learn how to clean and cut fish, how to work with seafood and octopus. You will also learn to prepare fresh pasta, specifically ravioli. From the course, you will take great experience and the recipes, that you will surely put into your cookbooks and you will happily share it. Don‘t wait for the summer to enjoy the holiday atmosphere, come and cook with us!

The course is in English.

Next course dates

Date State Reservation

Thuesday, 27. 10. 2020, 16:30 - 20:30

Free

Monday, 14. 12. 2020, 16:30 - 21:30

Free

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

Other courses from this lecturer

29. 10. 2020

Riccardo`s chef’s table with truffles

10. 11. 2020

Pasta for the modern time (ENG)

16. 11. 2020

Riccardo's Italy (ENG)

18. 11. 2020

Riccardo's truffle menu (ENG)

24. 11. 2020

Riccardo`s chef’s table with truffles

02. 12. 2020

Pasta for the modern time (ENG)

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