Fish and seafood (ENG)

Chef: Riccardo Lucque

What we will cook / List of Wines

Seafood salad with Stracchino and quinoa popcorn

Ravioli filled with seawolf and potatoes with light raw tomato sauce

Octopus with chickpeas cream and mussels

Crème caramel

3 300 Kč including VAT per person

The "Fish and Seafood" course is a living legend in our cooking school. Riccardo has taught it since the opening of the Laboratorio and he gives a new look to this course every year. But the menu always turns around what Riccardo loves - the scent of sea, fish, and seafood. You can definitely look forward to the ingredients with whom you don‘t usually meet, we will advise you where to buy them and how to perfectly know their freshness. We have always been fascinated by Riccardo joy in his eyes when he talks about fishermen in Marche.

At the course, you will learn how to clean and cut fish, how to work with seafood and octopus. You will also learn to prepare fresh pasta, specifically ravioli. From the course, you will take great experience and the recipes, that you will surely put into your cookbooks and you will happily share it. Don‘t wait for the summer to enjoy the holiday atmosphere, come and cook with us!

The course is in English.

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

Other courses from this lecturer

No other cooking lessons are currently scheduled

More available courses

Frankie's amazing pizza

Frankie's amazing pizza

Frankie Gallucci

2 900 Kč

More

Men in the kitchen

Men in the kitchen

Martin Kortus

3 300 Kč

More

Scandinavian baking

Scandinavian baking

Eva Simkovičová

3 300 Kč

More

The style of Campari

The style of Campari

Martin Kortus

3 300 Kč

More

Rum on a plate

Rum on a plate

Martin Kortus

3 300 Kč

More

Sweet Flow odpaluje těsto

Sweet Flow odpaluje těsto

Xavier Carchenilla

3 300 Kč

More

LA FINESTRA presents: FISH & SEAFOOD

LA FINESTRA presents: FISH & SEAFOOD

Lukáš Pocnar

3 950 Kč

More

The style of Grand Marnier

The style of Grand Marnier

Martin Kortus

3 300 Kč

More