Fish and seafoods on grill

Chef: Riccardo Lucque

What we will cook / List of Wines

Barbecued oysters, lime, chilli

Spaghetti with red prawn's tartare, smoked tomato water, raw tomato paste, basil pesto

Squid skewers and aromatic crispy bread, peppers on grill, potato salad

3 250 Kč including VAT per person

Come and enjoy the summer feast in Aromi garden. Riccardo will cook with you fresh mediteraen menu on the grill. You will be master of any BBQ with these dishes! You should not miss this event.

This cooking lesson will be in the Aromi garden, Náměstí Míru 6 and it will be in English.

 

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

Other courses from this lecturer

18. 10. 2021

Fish and seafood (ENG)

12. 11. 2021

Truffle dinner with Riccardo (ENG)

19. 11. 2021

Riccardo's truffle menu (ENG)

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