Seafood and Champagne with Riccardo

Chef: Riccardo Lucque

What we will cook / List of Wines

Oyster tasting

Risotto champagne and oysters

Lobster taglierini

Champagne Zabaion and biscotti

Wine pairing:

Prosecco Valdobbidene Conegliano Superiore Doro Brut Nature, Le Vigne di Alice, Veneto

N.V. Verdicchio Perlugo Dossagio Zero, Pievalta, Marche  

N.V. Franciacorta Animante Extra Brut, Barone Pizzini, Lombardia

N.V. Grand Cellier "Premier Cru" Brut, Vilmart & Cie, Champagne 

2020 Moscato d´Asti, G.D. Vajra, Piemonte

3 500 Kč including VAT per person

The perfect course for lovers of Italy, luxury and bubbles. Famous italian chef Riccardo Lucque will show you the best of italian seafood. Together, you will prepare oyesters, champagne risotto with oyesters, lobster taglierini and, as a sweet final, champagne Zabaion and biscotti. All courses will be made from the highest quality and the freshest ingredients, paired with the premium champagne and Franciacorta - a legendary sparkling wine originating in north of Italy, in the region of Lombardy. Doesn't that sound absolutely divine? Don't hesitate and sing up for Riccardo's cooking class today!

Next course dates

Date State Reservation

Thursday, 27. 01. 2022, 16:30 - 20:30

Free

Riccardo Lucque

Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. He has become the executive chef of the chain of five Italian restaurants there. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as head chef of a restaurant called Square. Three years later he opened his first restaurant – Aromi, then La Finestra in Cucina and La Bottega bistros followed shortly.

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