Served Iranian Dinner (ENG)
Chef: Yasmin Keshmiri Hejduk
What we will cook / List of Wines
Starters: Duck breast with pomegranate reduction served with micro herbs / Seasonal vegetable salad, lentils and herb dressing
Main courses: Chicken stew with celery and herbs / Stewed eggplant with peas served with Persian dried limes and potatoes / Cucumbers with herbal yogurt / Shirazi salad / Basmati rice
Desserts: Pear poached with cardamom in pink water with vanilla ice cream / Traditional Iranian fried dough with black tea
2 500 Kč including VAT per person
Iranian cuisine is an endless well filled with colors, flavors, aromas, and spices. During this special pop-up dinner, you will experience all of it.
Discover the beauty and sophistication of Iranian food, which for many of us will be a unique experience. This dinner will be a welcoming, funny, and social occasion, and a chance to learn more about the cuisine. But more than that, a chance to learn about Iran and experience the hospitality and culture they are famous for.
Please accept our invitation to Yasmin’s Iranian dinner. This time, you won’t cook, you’ll be guests at our table. Join us! Immerse yourself in new flavors and tastes, and experience a foreign culture in the best way possible. Through its food, a style that is still a rarity in Prague.
This cooking class will be in English.
Yasmin Keshmiri Hejduk
She was born in Iran, lived for a while in London, and moved to the Czech Republic in 2006. She loved cooking with her mom, and she loves cooking for others. Her passion fills the room when she shares the traditional scents and flavors of Iranian food with others, broadening their horizons with the exotic tastes. When her love of cooking is combined with her creativity, the results are tremendous.
Other courses from this lecturer
No other cooking lessons are currently scheduled