Scandinavian baking

Chef: Eva Simkovičová

What we will cook / List of Wines

Variations of danish pastry (with vanilla cream, fruits)

Spandauer

Nutella Danish

Tebirkes (poppy, almond cream)

3 300 Kč including VAT per person

In recent years, Scandinavian pastries have been looking at us from more and more shop windows of popular bakeries. It is popular for its seasonality and diversity. And we now offer you the opportunity to learn to bake it.

This pastry is usually based on puff pastry, which you will also learn in this course. It is a complex technique that will simply be explained to you by our new teacher Eva Simkovicova.

Eva got baking in Iceland in the craft bakery Brauð & Co. There she learned most of the basics of Scandinavian pastries. The Icelandic wind then carried her back to Prague, where she continued with the basics, this time of sourdough and wholemeal bread in the well-known Praktika bakery. She further improved her experience in internships in Oxford, Barcelona, and Mirabelle Copenhagen. At the moment you can meet her in Vršovice in the popular KRObakery. Her main belief and motto is to bring people new trends in the field of patisserie and to present sweet pastries in a new form using seasonal ingredients.

During this course, you will learn about the composition and lamination of the dough, how to choose the right flour, about fermentation, leavening, decoration of the final pastry, and lots of other important tips for this excellent pastry.

Next course dates

Date State Reservation

Saturday, 05. 02. 2022, 10:00 - 17:00

Free

Eva Simkovičová

Eva got baking in Iceland in the craft bakery Brauð & Co. There she learned most of the basics of Scandinavian pastries. The Icelandic wind then carried her back to Prague, where she continued with the basics, this time of sourdough and wholemeal bread in the well-known Praktika bakery. She further improved her experience in internships in Oxford, Barcelona, and Mirabelle Copenhagen. At the moment you can meet her in Vršovice in the popular KRObakery. Her main belief and motto are to bring people new trends in the field of patisserie and to present sweet pastries in a new form using seasonal ingredients.

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No other cooking lessons are currently scheduled

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