Sweet Flow odpaluje těsto

Chef: Xavier Carchenilla

What we will cook / List of Wines

Odpalované těsto krok za krokem

Éclair s čokoládovým krémem a polevou

Francouzské větrníky s Craquelin křupavou vrstvou, lísko-oříškovým krémem

 

 

 

3 300 Kč including VAT per person

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Next course dates

Date State Reservation

Saturday, 12. 02. 2022, 11:00 - 16:00

Free

Xavier Carchenilla

.

Other courses from this lecturer

29. 01. 2022

Pekař nepeče jen housky

12. 03. 2022

Chocolate caker for everyone

More available courses

The style of Campari

The style of Campari

Martin Kortus
Milan Zaleš

3 300 Kč

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Seafood and Champagne with Riccardo

Seafood and Champagne with Riccardo

Riccardo Lucque

3 500 Kč

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Taste of traditional Asia

Taste of traditional Asia

Ondřej Hutník

3 600 Kč

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Pekař nepeče jen housky

Pekař nepeče jen housky

Xavier Carchenilla

3 300 Kč

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Scandinavian baking

Scandinavian baking

Eva Simkovičová

3 300 Kč

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Rum on a plate

Rum on a plate

Martin Kortus

3 300 Kč

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The style of Grand Marnier

The style of Grand Marnier

Martin Kortus
Filip Jančárek

3 300 Kč

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Carnival donuts with Juliana

Carnival donuts with Juliana

Juliana Fischerová

3 300 Kč

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