Taro

Chef: Khanh Ta
Michal Černý

What we will cook / List of Wines

- Fresh rolls with beef tataki, ponzu sauce and black truffles

- Steamed bao dumpling, sautéed mushrooms with curry paste, lime mayonnaise and cauliflower

- Roasted boneless duck leg, jackfruit salad and jasmine rice

- Coconut ice cream, mango, passion fruit sauce, almond crumble and chocolate cream

4 200 Kč including VAT per person

Taro has the concept of Vietnamese cuisine and is on the top of the Prague gastronomic scene. We are pleased that Chef Khanh has accepted our invitation and you will collect the experiences just under his leadership. Only watching Khan's hands is very inspiring. You will learn unexpected techniques and work with unusual ingredients. Khanh is renowned for his innovative ideas, the precise design, and texture of his dishes. Believe that this course will bring you a whole new food experiece, we will move from Southeast to East Asia. Expect the thoughtful taste experience as you know from Taro.

We are thrilled to introduce you next to the Khanh Michal Černý, who is known from Café Lounge or Story restaurants, where he cooked european cuisine. He has experiences from several Michellin restaurants in London and he is brand new team member of Taro restaurant as a head chef. He has surrendered to Asian cuisine, he loves soups ans Massaman curry.

Look forward to the sophisticated menu that these two nice guys have prepared for you. The combination of a fresh roll with beef prepared in the Japanese tataki style, traditional Japanese ponzu sauce with a lemon base and luxurious black truffles will convince you right from the start that Khanh and Michal are the absolute number one in their field. Steamed and perfectly fluffy bao dumpling with mushroom rendang, lime mayonnaise and cauliflower will be another, slightly extravagant and at the same time fully harmonious course. Roasted duck leg served with jackfruit salad and jasmine rice promises Asian flavors at their best, and the end of the Asian menu with the famous coconut ice cream, passion fruit sauce, almond crumble and chocolate cream will be a dream come true for all lovers of sweet temptation.

If you are a fan of Asian cuisine, this course is for you. If you are just looking for a way to her, then on 11/01/2023 we are opening the door to the best opportunity to fall in love with her.​

 
 
 

Next course dates

Date State Reservation

Wednesday, 11. 01. 2023, 16:30 - 20:30

Free

Khanh Ta

In addition to a home table, he also met Vietnamese kitchen during his internship at the Culinary Arts School in Saigon and work in family Hanoi bistros. It is worth mentioning the internship at restaurant Story Michal Černý or Entrée of Přemek Forejt. Together with his brother, they opened the Gao Den and then Taro, where they serve a seven-course tasting degustation menu at the bar around the open kitchen.

Other courses from this lecturer

No other cooking lessons are currently scheduled

Michal Černý

Michal Černý

Other courses from this lecturer

No other cooking lessons are currently scheduled

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