Taro in Laboratorio

Chef: Khanh Ta

What we will cook / List of Wines

Rolls - beef, avocado, hoisin, thai basil

Mien Ga soup - noodles, shiitake, chicken broth, lime leaves

Main course - schrimps, tamarind, rice noodles, perilla

Dessert - mango, sticky rice, coconut

3 600 Kč including VAT per person

Taro is the concept of Vietnamese cuisine and the Prague gastronomic scene. We are pleased that Chef Khanh has accepted our invitation and you will collect the experiences just under his leadership. Only watching Khan's hands is very inspiring. You will learn unexpected techniques and work with unusual ingredients. Khanh is renowned for his innovative ideas, the precise design, and texture of his dishes. Believe that this course will bring you a whole new set of tastes, we will move from Southeast to East Asia. Expect the thoughtful taste experience as you know from Taro.

Look forward to the incredibly sophisticated menu. If you are a fan of Asian cuisine, then the course is definitely for you. If you are still looking for the Asian cuisine, then we are opening the doors for you to the best opportunity to fall in love with it.

Thanks to Made in Japan whose plates will be used in this course.

Khanh Ta

In addition to a home table, he also met Vietnamese kitchen during his internship at the Culinary Arts School in Saigon and work in family Hanoi bistros. It is worth mentioning the internship at restaurant Story Michal Černý or Entrée of Přemek Forejt. Together with his brother, they opened the Gao Den and then Taro, where they serve a seven-course tasting degustation menu at the bar around the open kitchen.

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No other cooking lessons are currently scheduled

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