Thai dinner by Sofia ENG

Chef: Sofia Smith

What we will cook / List of Wines

Coconut & Galangal Soup TOM KHA
Red Curry Duck KAENG PHET with Homemade Curry Paste
Banana in Coconut Milk KLUAY BUAD CHEE

3 300 Kč including VAT per person

There are two options how prepare red curry. The curry pasta is available almost anywhere. But what if you prepare your homemade curry pasta with fresh ingredients? Come to see the difference of taste and smell and what is the most interesting - the autenticity of this dish! There is no way to do this cooking class without traditional soup Tom Kha and the favorite sweet desert Kluay Buad Chee

Sofia Smith

Sofia is the Executive Chef of Cafe Buddha in Balbinova street. She started her career in Prague at the British Council and Angel Cafe and restaurant Angel. Sofia, British born and with Irish - Malaysian heritage. Sofia's specialty is authentic Asian cuisine with a contemporary twist. Prior to launching the experimental The Sexy Curry Company, she was the Executive Chef of Le Patio Restaurant. 

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