The Best of La Finestra

Chef: Tomáš Juřík

What we will cook / List of Wines

Prosecco di Valdobbiadene Brut sur lie, Casa Coste Piane

Beef tartare with greaves, mustard seed and potato crumble
Riesling Trocken LS, Clemens Bush 

Sardines alla povera with parsley salad
Vernaccia Tradizionale, Montenidoli 

Paccheri with oyster sauce
Susucaru, Frank Cornelissen

Cod in potato crust with artichokes and shrimp sauce
Malidea, Iuli

Zuppa inglese

3 950 Kč including VAT per person

The Italian restaurant La Finestra in Cucina combines Italian elegance, lightness, and charm to create a perfect gastronomic experience. All this and much more is served to customers by the chef Tomáš Juřík and his team for more than 10 years.

He decided that he wouldn’t leave all the best from La Finestra for himself and he will share with you the best recipes in Laboratorio for a unique course. Believe us that every single dish from the five-course menu is proven by demanding, satisfied customers of La Finestra. Come to learn the best of La Finestra to the Laboratorio, it will be a such a great experience.

You will not watch his masterpieces only through a window to the kitchen. Now you will be in the heart of everything, you will look directly under his hands and Tomáš will give you his experiences and professional tricks that you will not find elsewhere. We believe you will take the best experience from the course, in fact, we can promise it to you with a clear conscience. Come to the course that will have the right finesse.

 

Next course dates

Date State Reservation

Friday, 21. 08. 2020, 16:30 - 20:30

Free

Tomáš Juřík

His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars. And now Tomas is a chef in La Finestra restaurant.

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No other cooking lessons are currently scheduled

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