The Best of La Finestra

Chef: Tomáš Juřík

What we will cook / List of Wines

Marinated salmon with yogurt, shallot, cucumber, and fennel
Celeriac vellutata with poached egg yolk and brown butter
Ravioli Cacio e Pepe with prawns, candied citrus peel and fava beans
Lamb saddle with smoked aubergine purée, zucchini, pepper, raisins, and mangold
Chocolate fondant with coconut sorbet and marinated pineapple

3 950 Kč including VAT per person

The Italian restaurant La Finestra in Cucina combines Italian elegance, lightness, and non-charm to create a perfect gastronomic experience. All this and much more is served to customers by the chef Tomáš Juřík and his team. He decided that he wouldn’t leave all the best from La Finestra for himself and he will share with you all the recipes in Laboratorio for a unique course. Believe us that every single course from the five-course menu is proven by demanding, satisfied customers of La Finestra. Come to learn the best of La Finestra to the Laboratorio, it will be a such a great experience. You will not watch his masterpieces only through a window to the kitchen. Now you will be in the heart of everything, you will look directly under his hands and Tomáš will give you his experiences and professional tricks that you will not find elsewhere. We believe you will take the best experience from the course, in fact, we can promise it to you with a clear conscience. Come to the course that will have the right finesse.

 

Tomáš Juřík

His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars. And now Tomas is a chef in La Finestra restaurant.

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