The Best of La Finestra

Chef: Tomáš Juřík

What we will cook / List of Wines

- Beef tartare with greaves, mustard seed and potato crumble

- Sardines alla povera with parsley salad

- Paccheri with oyster sauce

- Cod in potato crust with artichokes and shrimp sauce

- Zuppa inglese

3 950 Kč including VAT per person

The Italian restaurant La Finestra in Cucina combines Italian elegance, lightness, and charm to create a perfect gastronomic experience. All this and much more is served to customers by the chef Tomáš Juřík and his team for more than 10 years.

He decided that he wouldn’t leave all the best from La Finestra for himself and he will share with you the best recipes in Laboratorio for a unique course. Believe us that every single dish from the five-course menu is proven by demanding, satisfied customers of La Finestra. Come to learn the best of La Finestra to the Laboratorio, it will be a such a great experience.

You will not watch his masterpieces only through a window to the kitchen. Now you will be in the heart of everything, you will look directly under his hands and Tomáš will give you his experiences and professional tricks that you will not find elsewhere. We believe you will take the best experience from the course, in fact, we can promise it to you with a clear conscience. Come to the course that will have the right finesse.

 

Next course dates

Date State Reservation

Monday, 13. 01. 2020, 16:30 - 20:30

Free

Tomáš Juřík

His cooking experience began at the restaurant Pastacaffe Tonino Lamborghini (Ambiente Group), where he worked for one year. He followed this with a stint at La Degustation Boheme Bourgeoise. He expanded his experience by one month fellowship at New York's restaurant Avoca, which was the holder of two Michelin stars. And now Tomas is a chef in La Finestra restaurant.

Other courses from this lecturer

09. 02. 2020

LA FINESTRA presents: FISH & SEAFOOD

27. 03. 2020

LA FINESTRA presents: MEAT

More available courses

Christmas baking with Eliška vol. I

Christmas baking with Eliška vol. I

Eliška Klanicová

3 300 Kč

More

Christmas baking with Eliška vol. II

Christmas baking with Eliška vol. II

Eliška Klanicová

3 300 Kč

More

Plant based

Plant based

Adam Novotný
Libor Pozníček

3 300 Kč

More

Homemade puff pastry

Homemade puff pastry

Eliška Klanicová

3 300 Kč

More

Baking without butter and eggs

Baking without butter and eggs

Marcela Dulanská

2 500 Kč

More

Venison and spirits

Venison and spirits

Martin Kortus

3 300 Kč

More

Ladies with cocktails in the kitchen

Ladies with cocktails in the kitchen

Martin Kortus

3 300 Kč

More

LA FINESTRA presents: FISH & SEAFOOD

LA FINESTRA presents: FISH & SEAFOOD

Tomáš Juřík

3 950 Kč

More