Traditional dim sum dumplings

Chef: Ladislav Dvořák

What we will cook / List of Wines

Beef potstickers
Fryed duck dumplings in gyoza pastry
Shu Mai dumplings (pork and shrimps) in wonton pastry, steamed
Vegetable dumplings, steamed
sauces- plum, soya, black vinegar

3 300 Kč including VAT per person

All of the asian cuisine lovers! We have prepared an unique class of home preparation dim sum - the traditional chinese dumplings. We will show you how to work with doughs, how to prepare the fillings, we will try couple of methods and we will pair it all with delicious sauces. And this is not going to be only about cooking, but also about culture and travelling experiences!

Next course dates

Date State Reservation

Wednesday, 04. 09. 2019, 16:30 - 20:30

Free

Ladislav Dvořák

Essential experience for him was 5 years period in Essensia (todays Spices) in Mandarin Oriental Prague. He went for an internship to Sala Rim Naam in Bangkok. Then he went to London to Dinner by Heston Blumenthal for another internship. He was cooking in "U Štěpána" in a Šumava or "Babiččina zahrada". He established a brand new project Tamarind Tree with dim sum dumplings.

Other courses from this lecturer

No other cooking lessons are currently scheduled

More available courses

Salads in the garden

Salads in the garden

Jana Bilíková
Honza Všetečka

3 300 Kč

More

Fermentation

Fermentation

Zuzana Ouhrabková

3 300 Kč

More

Edible flowers

Edible flowers

Jakub Čadina
Jana Vlková

3 600 Kč

More

Rum on a plate

Rum on a plate

Martin Kortus

3 300 Kč

More

Men in the kitchen

Men in the kitchen

Martin Kortus

3 300 Kč

More

Pasta for the modern time (ENG)

Pasta for the modern time (ENG)

Riccardo Lucque

3 300 Kč

More

Indian home cooking se Sofií 2 (ENG)

Indian home cooking se Sofií 2 (ENG)

Sofia Smith

3 300 Kč

More

Ladies with cocktails in the kitchen

Ladies with cocktails in the kitchen

Martin Kortus

3 300 Kč

More

Photos from courses