The style of Campari
What we will cook / List of Wines
Foie Gras with cranbery sauce
Courgette cream with garlic croutons and creme fraiche
Chicken supreme with orange sauce and surprise side dish
Chocolate mousse with Campari and orange fillets
3 300 Kč including VAT per person
In the cooperation with UPB (Ultra Premium Brands) we have created new cooking classes. This one is the unique combination of cooking with italian aperitif Campari. Our headchef Martin Kortus has created menu which perfectly fits with bitter taste of Camprari. Come to enjoy Italian night in the best company.
Drinks will create Milan Zaleš.
He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.