The style of Campari

Chef: Martin Kortus

What we will cook / List of Wines

Campari Milano

Foie Gras with cranbery sauce

Courgette cream with garlic croutons and creme fraiche

Campari Orange

Chicken supreme with orange sauce and surprise side dish

Chocolate mousse with Campari and orange fillets

Beer americano

3 300 Kč including VAT per person

In the cooperation with UPB (Ultra Premium Brands) we have created new cooking classes. This one is the unique combination of cooking with italian aperitif Campari. Our headchef Martin Kortus has created menu which perfectly fits with bitter taste of Camprari. Come to enjoy Italian night in the best company.

Drinks will create Milan Zaleš.

Next course dates

Date State Reservation

Wednesday, 27. 10. 2021, 16:30 - 20:30

Free

Martin Kortus

He has studied the french culinary institut in 1992 in New York. Since then he works as a private chef, gastronomical advisor, cooking class lector and also as a chef in Il Vigneto and Bettola Restaurant. He has also worked in hotel Josef and he has been cooking in Monarcha and "The national bank of wine" couple of years.

Other courses from this lecturer

26. 10. 2021

It`s all about pumpkin

30. 10. 2021

Philippines tastes and Don Papa rum

01. 11. 2021

Venison and spirits

04. 11. 2021

Rum on a plate

22. 11. 2021

The style of Grand Marnier

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