Věnečky Janeček baking with traditional sweet and untraditional salty flavours
What we will cook / List of Wines
Yolk mini wreath with brandy twist
Lemon mini wreath
Puffed dough baguette with pulled meat
Naked mini-wreath with whipped blue cheese, caramelized nuts and fresh pear
3 300 Kč including VAT per person
The heart of Czech desserts - wreaths made of puffed dough.
Do you love it too?
The prepartation of puffed dough is often a nightmare for many house wifes. But with this course with Roman, we will show that its preparation is not only simple, but also gives us countless possibilities to literally play with the dough.
Therefore, in addition to the yolk classic with a touch of brandy, we will also try a fruit variant during the course. Using fresh lemons, we will show how fruit can easily be incorporated int the cream. In addition, you will try out how deliciously we burnt mass can be used to prepare non-traditional canapés for your home guests and friends. You will surely make an impression with mini bauettes with pulled meat filling, or you will surprise a naked wreath with whipped blue cheese.
There are no limits to imagination and this will be doubly true on our course!
We are looking forward to see you.
Other courses from this lecturer
No other cooking lessons are currently scheduled